Bill of fare

Starters

Onion soup with cheddar cheese

Price: 24 zł

Beets with goat cheese, pistachios, radish and mustard

Price: 29 zł

Aubergine with Japanese turnip and plum

Price: 35 zł

Duck breast with rhubarb, hibiscus and lavender

Price: 37 zł

Beef tartare with shallots, capers and egg yolk 100g/150g

Price: 38 zł / 53 zł

Halibut with miso, fennel and smoked mackerel 100g/150g

Price: 38 zł / 53 zł

Marinated tuna with avocado and green vegetables salsa 100g/150g

Price: 39 zł / 54 zł

Main courses

Linguine with shrimps and zucchini

Price: 35 zł

Zander with roasted cauliflower, brussel sprouts and fennel

Price: 45 zł

Duck leg with young potatoes, beetroot, Porto sauce and tangerine

Price: 49 zł

Aged entercote / Sirloin steak with walnuts, shallot and homemade chips

Price: 69 zł / 99 zł

Five-daily tasting menu

Price: 149 zł

Desserts

Home made ice cream and sorbets sellection

Price: 21 zł

Coffee cream with marshmallow

Price: 23 zł

Chia pudding with mango sorbet and basil

Price: 23 zł

Brownie with praline cream and salted caramel ice cream

Price: 25 zł